Nutrient Comparison: Baked Red Potatoes VS Syrups, table blends, pancake, with butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Syrups, table blends, pancake, with butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Syrups, table blends, pancake, with butter:
- 1 kilogram of Baked Red Potatoes has 2.6 times more Vitamin B1, 5.6 times more Vitamin B2, 79.8 times more Vitamin B3, 68.2 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Syrups, table blends, pancake, with butter.
- 1 kilogram of Syrups, table blends, pancake, with butter have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Syrups, table blends, pancake, with butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Syrups, table blends, pancake, with butter:
- 1 kilogram of Baked Red Potatoes has 12.4 times more Copper, 7.8 times more Iron, more Magnesium, 3.8 times more Manganese, 7.2 times more Phosphorus, 181.7 times more Potassium, 1.8 times more Zinc and 2.9 times more Water than Syrups, table blends, pancake, with butter.
- While 1 kg of Syrups, table blends, pancake, with butter contains 23.9 times more Sodium than Baked Whole Red Potatoes.
- 1 kilogram of Syrups, table blends, pancake, with butter lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Baked Whole Red Potatoes as well as Syrups, table blends, pancake, with butter lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has more Fiber and more Protein than Syrups, table blends, pancake, with butter.
- While 1 kg of Syrups, table blends, pancake, with butter contains 3.3 times more Energy, 3.7 times more Carbohydrate and 50.5 times more Sugars than Baked Whole Red Potatoes.
- 1 kilogram of Syrups, table blends, pancake, with butter provide inadequate amounts of Fiber and Protein
- Both Baked Whole Red Potatoes as well as Syrups, table blends, pancake, with butter provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.