Nutrient Comparison: Prickly Pears VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Prickly Pears versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prickly Pears vs Stewed Canned Tomatoes:
- 1 kilogram of Prickly Pears has 1.7 times more Vitamin B2, 3.5 times more Vitamin B6 and 1.8 times more Vitamin C than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 3.3 times more Vitamin B1 and 1.6 times more Vitamin B3 than Raw Prickly Pears.
- 1 kilogram of Prickly Pears have insufficient amounts of Vitamin B1
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both Raw Prickly Pears as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Prickly Pears vs Stewed Canned Tomatoes:
- 1 kilogram of Prickly Pears has 1.6 times more Calcium and 7.1 times more Magnesium than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.4 times more Copper, 4.4 times more Iron and 44.2 times more Sodium than Raw Prickly Pears.
- Both Prickly Pears and Stewed Canned Tomatoes contain similar levels of Phosphorus, Potassium and Water per one kilogram.
- Both Raw Prickly Pears as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Prickly Pears has 1.5 times more Carbohydrate and 3.6 times more Fiber than Stewed Canned Tomatoes.
- Both Raw Prickly Pears as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.