Lets compare vitamin content per 1 kilogram of Boiled Purslane vs Boiled Oriental Radishes:
Boiled and Drained Purslane has more Vitamin A, more Vitamin B1, 3.9 times more Vitamin B2, 3.1 times more Vitamin B3 and 1.8 times more Vitamin B6 than Boiled and Drained Oriental Radishes.
While Boiled and Drained Oriental Radishes contain 3.2 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled and Drained Purslane.
Both Boiled and Drained Purslane as well as Boiled and Drained Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Purslane vs Boiled Oriental Radishes:
Boiled and Drained Purslane has 4.6 times more Calcium, 5.1 times more Iron, 7.4 times more Magnesium, 9.3 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Potassium, 1.3 times more Selenium, 3.4 times more Sodium and 1.3 times more Zinc than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Purslane and Boiled and Drained Oriental Radishes have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Purslane has 2.2 times more Protein than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Purslane and Boiled and Drained Oriental Radishes have similar amounts of Carbohydrate per 1 kg.
Both Boiled and Drained Purslane as well as Boiled and Drained Oriental Radishes have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 1 kg.