Lets compare vitamin content per 1 kilogram of Radishes vs Oranges:
Raw Radishes have more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, 7.3 times more Vitamin B1, 1.5 times more Vitamin B5, 3.6 times more Vitamin C and more Vitamin E than Raw Radishes.
Both Raw Radishes and Raw Oranges have similar amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per 1 kg.
Both Raw Radishes as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Radishes vs Oranges:
Raw Radishes have 3.4 times more Iron, 2.8 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium, more Sodium and 4 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.6 times more Calcium than Raw Radishes.
Both Raw Radishes and Raw Oranges have similar amounts of Copper, Magnesium, Selenium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Radishes have 4.4 times more Omega 3 than Raw Oranges.
While Raw Oranges contain 2.9 times more Energy, 3.5 times more Carbohydrate, 5 times more Sugars, 1.5 times more Fiber and 1.4 times more Protein than Raw Radishes.
Both Raw Radishes as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.