Nutrient Comparison: Canned Rambutan VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Rambutan versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Rambutan vs Almond paste:
- 1 kilogram of Canned Rambutan has 49 times more Vitamin C than Almond paste.
- While 1 kg of Almond paste contains 6.3 times more Vitamin B1, 18.8 times more Vitamin B2, 6.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 9.1 times more Vitamin B9 than Rambutan Canned in Syrup.
- Both Canned Rambutan and Almond paste provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Rambutan Canned in Syrup as well as Almond paste have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Rambutan vs Almond paste:
- 1 kilogram of Canned Rambutan has 5.5 times more Water than Almond paste.
- While 1 kg of Almond paste contains 7.8 times more Calcium, 6.9 times more Copper, 4.6 times more Iron, 18.6 times more Magnesium, 2.5 times more Manganese, 28.7 times more Phosphorus, 7.5 times more Potassium and 18.5 times more Zinc than Rambutan Canned in Syrup.
- 1 kilogram of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 5.6 times more Energy, 132.1 times more Fat, 2.3 times more Carbohydrate, 5.3 times more Fiber and 13.8 times more Protein than Rambutan Canned in Syrup.
- 1 kilogram of Canned Rambutan provide inadequate amounts of Protein