Lets compare vitamin content per 1 kilogram of Seedless Raspberries Puree vs Florida Oranges:
Seedless Raspberries Puree have 2.5 times more Vitamin B2, 1.2 times more Vitamin B3, 1.2 times more Vitamin B5, 1.7 times more Vitamin B9 and 8.6 times more Vitamin E than Raw Florida Oranges.
While Raw Florida Oranges contain 5.5 times more Vitamin A and 7 times more Vitamin C than Seedless Raspberries Puree.
Both Seedless Raspberries Puree and Raw Florida Oranges have similar amounts of Vitamin B1 and Vitamin B6 per 1 kg.
Comparing minerals per 1 kilogram for Seedless Raspberries Puree vs Florida Oranges:
Seedless Raspberries Puree have 1.7 times more Copper, 12 times more Iron, 1.5 times more Magnesium, 14.3 times more Manganese, 1.7 times more Phosphorus and 2.3 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 3.1 times more Calcium than Seedless Raspberries Puree.
Both Seedless Raspberries Puree and Raw Florida Oranges have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Seedless Raspberries Puree have 4.3 times more Omega 3 and 1.5 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Carbohydrate, 1.5 times more Sugars and 2.7 times more Fiber than Seedless Raspberries Puree.
Both Seedless Raspberries Puree and Raw Florida Oranges have similar amounts of Energy per 1 kg.
Both Seedless Raspberries Puree as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 1 kg.