Lets compare vitamin content per 1 kilogram of Stir-Fried Soybeans Sprouts vs Boiled Spinach:
Stir-Fried Sprouted Soybeans have 4.4 times more Vitamin B1, 2.2 times more Vitamin B3, 8.2 times more Vitamin B5 and 1.2 times more Vitamin C than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 524 times more Vitamin A and 1.4 times more Vitamin B6 than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans and Boiled and Drained Spinach have similar amounts of Vitamin B2 and Vitamin B9 per 1 kg.
Both Stir-Fried Sprouted Soybeans as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Stir-Fried Soybeans Sprouts vs Boiled Spinach:
Stir-Fried Sprouted Soybeans have 3 times more Copper, 1.2 times more Manganese, 3.9 times more Phosphorus, 1.2 times more Potassium and 2.8 times more Zinc than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 1.7 times more Calcium, 8.9 times more Iron, 2.5 times more Selenium, 5 times more Sodium and 1.4 times more Water than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans and Boiled and Drained Spinach have similar amounts of Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Stir-Fried Sprouted Soybeans have 5.4 times more Energy, 27.3 times more Fat, 22.9 times more Saturated Fat, 5.1 times more Omega 3, 208.1 times more Omega 6, 2.5 times more Carbohydrate and 4.4 times more Protein than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 3 times more Fiber than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans as well as Boiled and Drained Spinach have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.