Lets compare vitamin content per 1 kilogram of Strawberries vs Cooked Chopped Frozen Broccoli:
Raw Strawberries have 1.5 times more Vitamin C than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 51 times more Vitamin A, 2.3 times more Vitamin B1, 3.7 times more Vitamin B2, 2.2 times more Vitamin B5, 2.8 times more Vitamin B6, 2.3 times more Vitamin B9, 4.6 times more Vitamin E and 40 times more Vitamin K than Raw Strawberries.
Both Raw Strawberries and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B3 per 1 kg.
Both Raw Strawberries as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Strawberries vs Cooked Chopped Frozen Broccoli:
Raw Strawberries have 1.4 times more Copper and 1.7 times more Manganese than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.1 times more Calcium, 1.5 times more Iron, 2 times more Phosphorus, 1.8 times more Selenium and 2 times more Zinc than Raw Strawberries.
Both Raw Strawberries and Boiled Chopped Frozen Broccoli have similar amounts of Magnesium, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Strawberries have 1.5 times more Omega 3, 1.4 times more Carbohydrate and 3.3 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.5 times more Fiber and 4.6 times more Protein than Raw Strawberries.
Both Raw Strawberries and Boiled Chopped Frozen Broccoli have similar amounts of Energy per 1 kg.
Both Raw Strawberries as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.