Nutrient Comparison: TVP VS Dark Chocolate 70% per 1 kg
Compare the macro and micronutrient content in 1 kg of TVP versus 1 kg of Dark Chocolate 70% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of TVP vs Dark Chocolate 70%:
- 1 kilogram of TVP has 17.6 times more Vitamin B1, 3.8 times more Vitamin B2, 1.8 times more Vitamin B3 and 13.2 times more Vitamin B6 than Dark Chocolate 70%.
- While 1 kg of Dark Chocolate, 70-85% Cacao Solids contains 3 times more Vitamin E and 1.8 times more Vitamin K than Textured Vegetable Protein, Dry.
- 1 kilogram of TVP have insufficient amounts of Vitamin E
- Both Textured Vegetable Protein, Dry as well as Dark Chocolate, 70-85% Cacao Solids have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for TVP vs Dark Chocolate 70%:
- 1 kilogram of TVP has 3.6 times more Calcium, 1.3 times more Magnesium, 2.1 times more Manganese, 2.3 times more Phosphorus, 3.5 times more Potassium, 3.2 times more Selenium, 1.5 times more Sodium and 1.7 times more Zinc than Dark Chocolate 70%.
- Both TVP and Dark Chocolate 70% contain similar levels of Copper and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of TVP has 2.9 times more Omega 3, 1.3 times more Fiber and 6.4 times more Protein than Dark Chocolate 70%.
- While 1 kg of Dark Chocolate, 70-85% Cacao Solids contains 1.8 times more Energy, 42.6 times more Fat, 245 times more Saturated Fat, 3.1 times more Omega 6, 1.4 times more Carbohydrate and 2.5 times more Sugars than Textured Vegetable Protein, Dry.