Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS Paprika

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Paprika	15%	30%	55%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Paprika	Recommended Dietary Allowance
Energy	6.2% 180kcal	97% 2820kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	133% 129g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	67% 21.4g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	283% 4.53g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	430% 73g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	415% 540g	130g per day for Men 19-50 years
Sugars	34.3% 25g	143% 103g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	93% 67g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	% 26.3g	g per day for Men 19-50 years
Sucrose	% 0g	% 8.1g	g per day for Men 19-50 years
Fiber	18.4% 7g	918% 349g	38g per day for Men 19-50 years
Protein	17% 9.5g	253% 141g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Paprika	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	2737% 24630μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	275% 3.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	946% 12.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	629% 101mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	502% 25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	1647% 21.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	123% 490μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	10% 9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	1940% 291mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	669% 803μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Paprika	Recommended Dietary Allowance
Calcium	11% 110mg	229% 2290mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	792% 7.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	2643% 211mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	424% 1780mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	691% 16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	449% 3140mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	671% 22800mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	115% 63μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	45.3% 680mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	394% 43.3mg	11mg per day for Men 19-50 years
Water	25.5% 943g	3.04% 112g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Paprika:

• Cooked Ripe Red Tomatoes have 25.3 times more Vitamin C than Paprika Spice.
• While Paprika Spice contains 102.6 times more Vitamin A, 9.2 times more Vitamin B1, 55.9 times more Vitamin B2, 18.9 times more Vitamin B3, 19.5 times more Vitamin B5, 27.1 times more Vitamin B6, 3.8 times more Vitamin B9, 52 times more Vitamin E and 28.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Paprika:

• Cooked Ripe Red Tomatoes have 8.4 times more Water than Paprika Spice.
• While Paprika Spice contains 20.8 times more Calcium, 9.5 times more Copper, 31.1 times more Iron, 19.8 times more Magnesium, 15.1 times more Manganese, 11.2 times more Phosphorus, 10.5 times more Potassium, 12.6 times more Selenium, 6.2 times more Sodium and 30.9 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• Paprika Spice contains 15.7 times more Energy, 117.2 times more Fat, 142.7 times more Saturated Fat, 226.5 times more Omega 3, 174.1 times more Omega 6, 13.5 times more Carbohydrate, 4.2 times more Sugars, 5.1 times more Fructose, 49.9 times more Fiber and 14.9 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Paprika Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.