Comparing Nutrients in 1 pound Cooked Ripe Red Tomatoes VS Paprika

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Paprika	15%	30%	55%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Paprika	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	44% 1279kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	60.3% 58.5g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	30.3% 9.7g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	128% 2.05g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	195% 33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	188% 245g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	64.7% 47g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.2% 5.94g	42% 30.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.35g	% 12g	g per day for Men 19-50 years
Sucrose	% 0g	% 3.67g	g per day for Men 19-50 years
Fiber	8.36% 3.18g	417% 158g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	115% 64g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Paprika	Recommended Dietary Allowance
Vitamin A	12% 109μg	1241% 11172μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	125% 1.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	429% 5.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	285% 45.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.59mg	228% 11.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	747% 9.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	4.54% 4.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	880% 132mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	304% 364μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Paprika	Recommended Dietary Allowance
Calcium	5% 50mg	104% 1039mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	359% 3.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.6% 3.1mg	1199% 96mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	192% 807mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	314% 7.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	203% 1424mg	700mg per day for Men 19-50 years
Potassium	29% 989mg	304% 10342mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	52% 28.6μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	20.6% 308mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	179% 19.6mg	11mg per day for Men 19-50 years
Water	11.6% 428g	1.38% 51g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Paprika:

• Cooked Ripe Red Tomatoes have 25.3 times more Vitamin C than Paprika Spice.
• While Paprika Spice contains 102.6 times more Vitamin A, 9.2 times more Vitamin B1, 55.9 times more Vitamin B2, 18.9 times more Vitamin B3, 19.5 times more Vitamin B5, 27.1 times more Vitamin B6, 3.8 times more Vitamin B9, 52 times more Vitamin E and 28.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Paprika:

• Cooked Ripe Red Tomatoes have 8.4 times more Water than Paprika Spice.
• While Paprika Spice contains 20.8 times more Calcium, 9.5 times more Copper, 31.1 times more Iron, 19.8 times more Magnesium, 15.1 times more Manganese, 11.2 times more Phosphorus, 10.5 times more Potassium, 12.6 times more Selenium, 6.2 times more Sodium and 30.9 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 pound:

• Paprika Spice contains 15.7 times more Energy, 117.2 times more Fat, 142.7 times more Saturated Fat, 226.5 times more Omega 3, 174.1 times more Omega 6, 13.5 times more Carbohydrate, 4.2 times more Sugars, 5.1 times more Fructose, 49.9 times more Fiber and 14.9 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Paprika Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.