Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS White Pepper

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
White Pepper	12%	6%	82%

Macro Nutrients

	Cooked Ripe Red Tomatoes	White Pepper	Recommended Dietary Allowance
Energy	6.2% 180kcal	102% 2960kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	22% 21g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	19.6% 6.26g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	NA	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	528% 686g	130g per day for Men 19-50 years
Sugars	34.3% 25g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	18.4% 7g	689% 262g	38g per day for Men 19-50 years
Protein	17% 9.5g	186% 104g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	White Pepper	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	18.3% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	97% 1.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	13.3% 2.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	77% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	233% 210mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	White Pepper	Recommended Dietary Allowance
Calcium	11% 110mg	265% 2650mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	1011% 9.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	1789% 143mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	214% 900mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	1870% 43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	251% 1760mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	21.5% 730mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	56.4% 31μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	103% 11.3mg	11mg per day for Men 19-50 years
Water	25.5% 943g	3.1% 114g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs White Pepper:

• Cooked Ripe Red Tomatoes have more Vitamin A, 1.6 times more Vitamin B1, 2.5 times more Vitamin B3 and 1.3 times more Vitamin B9 than White Pepper Spices.
• While White Pepper Spices contain 5.7 times more Vitamin B2 and 1.3 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and White Pepper Spices have similar amounts of Vitamin C per 1 kg.
• Both Cooked Ripe Red Tomatoes as well as White Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs White Pepper:

• Cooked Ripe Red Tomatoes have 3 times more Potassium and 8.3 times more Water than White Pepper Spices.
• While White Pepper Spices contain 24.1 times more Calcium, 12.1 times more Copper, 21 times more Iron, 10 times more Magnesium, 41 times more Manganese, 6.3 times more Phosphorus, 6.2 times more Selenium and 8.1 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• White Pepper Spices contain 16.4 times more Energy, 19.3 times more Fat, 41.7 times more Saturated Fat, 17.1 times more Carbohydrate, 37.4 times more Fiber and 10.9 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as White Pepper Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.