Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS Enriched Self-rising All-purpose White Wheat Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Enriched Self-rising All-purpose White Wheat Flour	11%	3%	86%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Enriched Self-rising All-purpose White Wheat Flour	Recommended Dietary Allowance
Energy	6.2% 180kcal	122% 3540kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	10% 9.7g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	4.8% 1.54g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	13.8% 0.22g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	23% 3.88g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	571% 742g	130g per day for Men 19-50 years
Sugars	34.3% 25g	3.03% 2.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	18.4% 7g	71% 27g	38g per day for Men 19-50 years
Protein	17% 9.5g	177% 99g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Enriched Self-rising All-purpose White Wheat Flour	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	562% 6.74mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	318% 4.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	365% 58.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	87.6% 4.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	490% 1960μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	3.33% 0.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Enriched Self-rising All-purpose White Wheat Flour	Recommended Dietary Allowance
Calcium	11% 110mg	338% 3380mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	584% 46.7mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	45.2% 190mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	435% 10mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	850% 5950mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	36.5% 1240mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	625% 344μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	795% 11930mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	56.4% 6.2mg	11mg per day for Men 19-50 years
Water	25.5% 943g	2.86% 106g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Enriched Self-rising All-purpose White Wheat Flour per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Enriched Self-rising All-purpose White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Enriched Self-rising All-purpose White Wheat Flour:

• 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A, 1.6 times more Vitamin B6, more Vitamin C, 11.2 times more Vitamin E and 9.3 times more Vitamin K than Enriched Self-rising All-purpose White Wheat Flour.
• While 1 kg of Enriched Self-rising All-purpose White Wheat Flour contains 18.7 times more Vitamin B1, 18.8 times more Vitamin B2, 11 times more Vitamin B3, 3.4 times more Vitamin B5 and 15.1 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 1 kilogram of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Cooked Ripe Red Tomatoes as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Enriched Self-rising All-purpose White Wheat Flour:

• 1 kilogram of Cooked Ripe Red Tomatoes has 1.8 times more Potassium and 8.9 times more Water than Enriched Self-rising All-purpose White Wheat Flour.
• While 1 kg of Enriched Self-rising All-purpose White Wheat Flour contains 30.7 times more Calcium, 1.5 times more Copper, 6.9 times more Iron, 2.1 times more Magnesium, 9.5 times more Manganese, 21.3 times more Phosphorus, 68.8 times more Selenium, 108.5 times more Sodium and 4.4 times more Zinc than Cooked Ripe Red Tomatoes.
• 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Ripe Red Tomatoes has 11.3 times more Sugars than Enriched Self-rising All-purpose White Wheat Flour.
• While 1 kg of Enriched Self-rising All-purpose White Wheat Flour contains 19.7 times more Energy, 9.2 times more Omega 6, 18.5 times more Carbohydrate, 3.9 times more Fiber and 10.4 times more Protein than Cooked Ripe Red Tomatoes.
• 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 6, Fiber and Protein
• Both Cooked Ripe Red Tomatoes as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in one kilogram.