Nutrient Comparison: Van's, Gluten Free, Totally Original Pancakes VS Multi-grain Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Van's, Gluten Free, Totally Original Pancakes versus 1 kg of Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Van's, Gluten Free, Totally Original Pancakes vs Multi-grain Bread:
- 1 kg of Multi-grain Bread contains 4 times more Vitamin B1, 3.3 times more Vitamin B2, 2.6 times more Vitamin B3, 3.5 times more Vitamin B6 and 8.3 times more Vitamin B9 than Van's, Gluten Free, Totally Original Pancakes.
Comparing minerals per 1 kilogram for Van's, Gluten Free, Totally Original Pancakes vs Multi-grain Bread:
- 1 kilogram of Van's, Gluten Free, Totally Original Pancakes has 1.3 times more Phosphorus than Multi-grain Bread.
- While 1 kg of Multi-grain Bread contains 2.6 times more Calcium, 2.6 times more Copper, 3.6 times more Iron, 2.3 times more Magnesium, 2.2 times more Manganese, 1.8 times more Potassium and 3.1 times more Zinc than Van's, Gluten Free, Totally Original Pancakes.
- Both Van's, Gluten Free, Totally Original Pancakes and Multi-grain Bread contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Van's, Gluten Free, Totally Original Pancakes has 1.4 times more Omega 3 than Multi-grain Bread.
- While 1 kg of Multi-grain Bread contains 1.8 times more Saturated Fat, 1.8 times more Omega 6, 1.6 times more Sugars, 5.7 times more Fructose, 4.9 times more Fiber and 4 times more Protein than Van's, Gluten Free, Totally Original Pancakes.
- Both Van's, Gluten Free, Totally Original Pancakes and Multi-grain Bread offer comparable quantities of Energy, Fat and Carbohydrate per one kilogram.