Lets compare vitamin content per 1 kilogram of Boiled Waxgourd vs Roasted Almonds:
Boiled and Drained Waxgourd has more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.3 times more Vitamin B1, 1197 times more Vitamin B2, 9.5 times more Vitamin B3, 2.7 times more Vitamin B5, 4.3 times more Vitamin B6, 13.8 times more Vitamin B9 and 298.8 times more Vitamin E than Boiled and Drained Waxgourd.
Both Boiled and Drained Waxgourd as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Waxgourd vs Roasted Almonds:
Boiled and Drained Waxgourd has 35.7 times more Sodium and 39.9 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 14.9 times more Calcium, 50 times more Copper, 9.8 times more Iron, 27.9 times more Magnesium, 39.9 times more Manganese, 27.7 times more Phosphorus, 142.6 times more Potassium, 10 times more Selenium and 5.6 times more Zinc than Boiled and Drained Waxgourd.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Almonds contain 42.7 times more Energy, 262.7 times more Fat, 255.8 times more Saturated Fat, 147.1 times more Omega 6, 6.9 times more Carbohydrate, 4.1 times more Sugars, 10.9 times more Fiber and 52.4 times more Protein than Boiled and Drained Waxgourd.
Both Boiled and Drained Waxgourd as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.