Nutrient Comparison: French Bread VS Oat Bran Bagels per 1 lb
Compare the macro and micronutrient content in 1 lb of French Bread versus 1 lb of Oat Bran Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of French Bread vs Oat Bran Bagels:
- 1 pound of French Bread has 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 2.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 1.6 times more Vitamin E than French or Vienna Bread includes Sourdough.
- Both French Bread and Oat Bran Bagels provide similar amounts of Vitamin B5 per one pound.
- 1 pound of French Bread have insufficient amounts of Vitamin E
- Both French or Vienna Bread includes Sourdough as well as Oat Bran Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for French Bread vs Oat Bran Bagels:
- 1 pound of French Bread has 4.3 times more Calcium and 1.3 times more Iron than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 1.5 times more Manganese than French or Vienna Bread includes Sourdough.
- Both French Bread and Oat Bran Bagels contain similar levels of Copper, Magnesium, Phosphorus, Potassium, Selenium, Sodium and Zinc per one pound.
- 1 pound of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of French Bread has 2 times more Fat, 2.9 times more Omega 3, 1.7 times more Omega 6 and 2.8 times more Sugars than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 1.6 times more Fiber than French or Vienna Bread includes Sourdough.
- Both French Bread and Oat Bran Bagels offer comparable quantities of Energy, Carbohydrate and Protein per one pound.
- 1 pound of Oat Bran Bagels provide inadequate amounts of Omega 3