Nutrient Comparison: Wheat Reduced-calorie Bread VS Enriched Raisin Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Wheat Reduced-calorie Bread versus 1 lb of Enriched Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wheat Reduced-calorie Bread vs Enriched Raisin Bread:
- 1 lb of Enriched Raisin Bread contains 2.8 times more Vitamin B2 than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Enriched Raisin Bread provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per one pound.
- Both Wheat Reduced-calorie Bread as well as Enriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Wheat Reduced-calorie Bread vs Enriched Raisin Bread:
- 1 pound of Wheat Reduced-calorie Bread has 2.5 times more Calcium, 1.7 times more Magnesium, 2.4 times more Manganese, 1.4 times more Phosphorus, 1.5 times more Selenium and 1.9 times more Zinc than Enriched Raisin Bread.
- While 1 lb of Enriched Raisin Bread contains 1.5 times more Potassium than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Enriched Raisin Bread contain similar levels of Copper, Iron and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wheat Reduced-calorie Bread has 2.3 times more Omega 3, 1.7 times more Omega 6, 2.6 times more Fiber and 1.7 times more Protein than Enriched Raisin Bread.
- While 1 lb of Enriched Raisin Bread contains 1.3 times more Energy, 1.5 times more Fat, 1.3 times more Saturated Fat and 1.5 times more Sugars than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Enriched Raisin Bread offer comparable quantities of Carbohydrate per one pound.