Nutrient Comparison: Toasted Rice Bran Bread VS Yeast per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Rice Bran Bread versus 1 lb of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Rice Bran Bread vs Yeast:
- 1 pound of Toasted Rice Bran Bread has more Vitamin E than Yeast.
- While 1 lb of Baker Yeast contains 19.3 times more Vitamin B1, 13.7 times more Vitamin B2, 6 times more Vitamin B3, 51.9 times more Vitamin B5, 7.2 times more Vitamin B6, 29.6 times more Vitamin B9 and more Vitamin B12 than Toasted Rice Bran Bread.
- 1 pound of Toasted Rice Bran Bread have insufficient amounts of Vitamin B12
- 1 pound of Yeast have insufficient amounts of Vitamin E
- Both Toasted Rice Bran Bread as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Toasted Rice Bran Bread vs Yeast:
- 1 pound of Toasted Rice Bran Bread has 2.5 times more Calcium, 1.8 times more Iron, 1.4 times more Magnesium, 4.9 times more Manganese, 3.9 times more Selenium and 5.7 times more Sodium than Yeast.
- While 1 lb of Baker Yeast contains 2.4 times more Copper, 3.7 times more Phosphorus, 4.5 times more Potassium and 5.8 times more Zinc than Toasted Rice Bran Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Rice Bran Bread has more Omega 3, 105.7 times more Omega 6 and more Sugars than Yeast.
- While 1 lb of Baker Yeast contains 1.5 times more Fat, 1.3 times more Saturated Fat, 5.1 times more Fiber and 4.2 times more Protein than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Yeast offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Yeast provide inadequate amounts of Omega 3 and Omega 6