Lets compare vitamin content per 1 pound of Boiled Broccoli vs Lambsquarters:
Boiled and Drained Broccoli has 6.7 times more Vitamin B5 and 3.6 times more Vitamin B9 than Raw Lambsquarters.
While Raw Lambsquarters contain 7.5 times more Vitamin A, 2.5 times more Vitamin B1, 3.6 times more Vitamin B2, 2.2 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Raw Lambsquarters have similar amounts of Vitamin C per 1 lb.
Both Boiled and Drained Broccoli as well as Raw Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Broccoli vs Lambsquarters:
Boiled and Drained Broccoli has 1.8 times more Selenium than Raw Lambsquarters.
While Raw Lambsquarters contain 7.7 times more Calcium, 4.8 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 4 times more Manganese and 1.5 times more Potassium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Raw Lambsquarters have similar amounts of Phosphorus, Sodium, Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained Broccoli has 3.3 times more Omega 3 than Raw Lambsquarters.
While Raw Lambsquarters contain 6.1 times more Omega 6 and 1.8 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Raw Lambsquarters have similar amounts of Energy, Carbohydrate and Fiber per 1 lb.
Both Boiled and Drained Broccoli as well as Raw Lambsquarters have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.