Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Yuba, Dry tofu skin:
Frozen Chopped Broccoli, Unprepared has 52 times more Vitamin A, 1.8 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Dry soy beancurd sheets.
While Dry soy beancurd sheets contain 6.6 times more Vitamin B1, 3 times more Vitamin B3, 2 times more Vitamin B5, 2.5 times more Vitamin B6 and 2 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Dry soy beancurd sheets have similar amounts of Vitamin B2 per 1 lb.
Both Frozen Chopped Broccoli, Unprepared as well as Dry soy beancurd sheets have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Yuba, Dry tofu skin:
Frozen Chopped Broccoli, Unprepared has 2 times more Sodium and 13.3 times more Water than Dry soy beancurd sheets.
While Dry soy beancurd sheets contain 3.8 times more Calcium, 86.1 times more Copper, 10.2 times more Iron, 12.2 times more Magnesium, 12 times more Phosphorus, 4 times more Potassium, 2.5 times more Selenium and 10.2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
Dry soy beancurd sheets contain 20.4 times more Energy, 110.7 times more Fat, 113.2 times more Saturated Fat, 12.4 times more Omega 3, 380.6 times more Omega 6, 1.5 times more Carbohydrate and 17.9 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Dry soy beancurd sheets have similar amounts of Fiber per 1 lb.
Both Frozen Chopped Broccoli, Unprepared as well as Dry soy beancurd sheets have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.