Nutrient Comparison: Canned Carrots with Liquids and Salt VS Sweet rolls, cinnamon, refrigerated dough with frosting, baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
- 1 pound of Canned Carrots with Liquids and Salt has more Vitamin A, 3.3 times more Vitamin B6 and 10 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- While 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 21.5 times more Vitamin B1, 9 times more Vitamin B2, 8.6 times more Vitamin B3, 1.9 times more Vitamin B5, 6.9 times more Vitamin B9 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
- 1 pound of Canned Carrots with Liquids and Salt has 1.5 times more Copper, 2.7 times more Potassium and 4.1 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- While 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 5.1 times more Iron, 1.3 times more Magnesium, 17.4 times more Phosphorus, 44.3 times more Selenium and 3.5 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain similar levels of Calcium, Manganese and Zinc per one pound.
- 1 pound of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 15.7 times more Energy, 94.3 times more Fat, 133.9 times more Saturated Fat, 11 times more Omega 3, 29.3 times more Omega 6, 10.4 times more Carbohydrate and 9.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein