Lets compare vitamin content per 1 pound of Carrots vs Tortilla chips, yellow, plain, salted:
Raw Carrots have 104.4 times more Vitamin A, 1.3 times more Vitamin B2, more Vitamin C and 22 times more Vitamin K than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 2 times more Vitamin B1, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 4.5 times more Vitamin E than Raw Carrots.
Both Raw Carrots and Tortilla chips, yellow, plain, salted have similar amounts of Vitamin B9 per 1 lb.
Both Raw Carrots as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Carrots vs Tortilla chips, yellow, plain, salted:
Raw Carrots have 1.6 times more Potassium and 45.5 times more Water than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 3.2 times more Calcium, 2.3 times more Copper, 4.4 times more Iron, 7 times more Magnesium, 2.5 times more Manganese, 6.7 times more Phosphorus, 84 times more Selenium, 4.5 times more Sodium and 6.1 times more Zinc than Raw Carrots.
Both Raw Carrots as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Fluoride in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Carrots have 3.9 times more Sugars than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 12.1 times more Energy, 93 times more Fat, 86.8 times more Saturated Fat, 156.5 times more Omega 3, 88.5 times more Omega 6, 7 times more Carbohydrate, 1.7 times more Fiber and 7.1 times more Protein than Raw Carrots.
Both Raw Carrots as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.