Lets compare vitamin content per 1 pound of White Sweet Corn vs Boiled White Sweet Corn with Salt:
Raw White Sweet Corn has 2.2 times more Vitamin B1 and 2.3 times more Vitamin B9 than Boiled and Drained White Sweet Corn with Salt.
While Boiled and Drained White Sweet Corn with Salt contains 2.3 times more Vitamin B6 than Raw White Sweet Corn.
Both Raw White Sweet Corn and Boiled and Drained White Sweet Corn with Salt have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C per 1 lb.
Both Raw White Sweet Corn as well as Boiled and Drained White Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 lb.
Comparing minerals per 1 pound for White Sweet Corn vs Boiled White Sweet Corn with Salt:
Boiled and Drained White Sweet Corn with Salt contains 1.3 times more Manganese, 1.3 times more Selenium and 16.9 times more Sodium than Raw White Sweet Corn.
Both Raw White Sweet Corn and Boiled and Drained White Sweet Corn with Salt have similar amounts of Copper, Iron, Magnesium, Phosphorus, Potassium, Zinc and Water per 1 lb.
Both Raw White Sweet Corn as well as Boiled and Drained White Sweet Corn with Salt have insufficient amounts of Calcium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained White Sweet Corn with Salt contains 2.4 times more Sugars than Raw White Sweet Corn.
Both Raw White Sweet Corn and Boiled and Drained White Sweet Corn with Salt have similar amounts of Energy, Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per 1 lb.
Both Raw White Sweet Corn as well as Boiled and Drained White Sweet Corn with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.