Lets compare vitamin content per 1 pound of Dandelion Greens vs Toasted Sunflower Seeds:
Raw Dandelion Greens have more Vitamin A and 25 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Vitamin B1, 5.2 times more Vitamin B3, 84 times more Vitamin B5, 3.2 times more Vitamin B6 and 8.8 times more Vitamin B9 than Raw Dandelion Greens.
Both Raw Dandelion Greens and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 1 lb.
Both Raw Dandelion Greens as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Dandelion Greens vs Toasted Sunflower Seeds:
Raw Dandelion Greens have 3.3 times more Calcium, 25.3 times more Sodium and 85.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 10.7 times more Copper, 2.2 times more Iron, 3.6 times more Magnesium, 6.2 times more Manganese, 17.5 times more Phosphorus and 12.9 times more Zinc than Raw Dandelion Greens.
Both Raw Dandelion Greens and Toasted Sunflower Seed Kernels no Salt have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Toasted Sunflower Seed Kernels no Salt contain 13.8 times more Energy, 81.1 times more Fat, 35 times more Saturated Fat, 1.8 times more Omega 3, 143.3 times more Omega 6, 2.2 times more Carbohydrate, 3.3 times more Fiber and 6.4 times more Protein than Raw Dandelion Greens.
Both Raw Dandelion Greens as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.