Lets compare vitamin content per 1 pound of Green Leaf Lettuce vs Navel Oranges:
Raw Green Leaf Lettuce has 30.8 times more Vitamin A, 1.6 times more Vitamin B2, 1.5 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 1.9 times more Vitamin B5 and 6.4 times more Vitamin C than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce and Raw Navel Oranges have similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per 1 lb.
Both Raw Green Leaf Lettuce as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Green Leaf Lettuce vs Navel Oranges:
Raw Green Leaf Lettuce has 6.6 times more Iron, 8.6 times more Manganese, 1.3 times more Phosphorus, more Selenium, 28 times more Sodium and 2.3 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.3 times more Copper than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce and Raw Navel Oranges have similar amounts of Calcium, Magnesium, Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Green Leaf Lettuce has 6.4 times more Omega 3 and 1.5 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 3.3 times more Energy, 4.4 times more Carbohydrate, 10.9 times more Sugars, 5.2 times more Fructose and 1.7 times more Fiber than Raw Green Leaf Lettuce.
Both Raw Green Leaf Lettuce as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.