Lets compare vitamin content per 1 pound of Cooked Nopales vs Nopales:
Raw Nopales contain 1.4 times more Vitamin B3 and 1.8 times more Vitamin C than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Raw Nopales have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin K per 1 lb.
Both Cooked Nopales no Salt as well as Raw Nopales have insufficient amounts of Vitamin B9, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Cooked Nopales vs Nopales:
Raw Nopales contain 1.3 times more Potassium than Cooked Nopales no Salt.
Both Cooked Nopales no Salt and Raw Nopales have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Both Cooked Nopales no Salt and Raw Nopales have similar amounts of macro-nutrients per 1 lb
Both Cooked Nopales no Salt and Raw Nopales have similar amounts of Carbohydrate, Sugars, Fiber and Protein per 1 lb.
Both Cooked Nopales no Salt as well as Raw Nopales have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.