Lets compare vitamin content per 1 pound of Onions Flakes vs Cooked Chopped Frozen Onions:
Dry Onions Flakes have 21.7 times more Vitamin B1, 4 times more Vitamin B2, 7.1 times more Vitamin B3, 13.9 times more Vitamin B5, 23.2 times more Vitamin B6, 12.8 times more Vitamin B9, 28.8 times more Vitamin C, 18 times more Vitamin E and 12.7 times more Vitamin K than Boiled Chopped Frozen Onions.
Both Dry Onions Flakes as well as Boiled Chopped Frozen Onions have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Onions Flakes vs Cooked Chopped Frozen Onions:
Dry Onions Flakes have 16.1 times more Calcium, 21.9 times more Copper, 5.2 times more Iron, 15.3 times more Magnesium, 19.6 times more Manganese, 15.9 times more Phosphorus, 15 times more Potassium, 12.5 times more Selenium, 1.8 times more Sodium and 27 times more Zinc than Boiled Chopped Frozen Onions.
While Boiled Chopped Frozen Onions contain 23.5 times more Water than Dry Onions Flakes.
Comparison of macro-nutrients per 1 pound:
Dry Onions Flakes have 12.5 times more Energy, 4.7 times more Omega 6, 12.6 times more Carbohydrate, 12.9 times more Sugars, 5.1 times more Fiber and 11.6 times more Protein than Boiled Chopped Frozen Onions.
Both Dry Onions Flakes as well as Boiled Chopped Frozen Onions have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.