Comparing Nutrients in 1 pound Young Green Onions VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Young Green Onions	12%	14%	74%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Young Green Onions	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	4.22% 122kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	2.2% 2.13g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	2.34% 0.75g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	11.3% 0.18g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	2.16% 0.37g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20% 26g	14% 18g	130g per day for Men 19-50 years
Sugars	24.5% 17.7g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	13.3% 9.6g	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.44g	% 5.35g	g per day for Men 19-50 years
Sucrose	% 0.73g	% 0g	g per day for Men 19-50 years
Fiber	21.5% 8.16g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	7.86% 4.4g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Young Green Onions	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	101% 907μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.07% 0.12mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.36% 1.5mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.5% 0.63mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.7% 0.4mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	67.5% 60.8mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	591% 709μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Young Green Onions	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	23.6% 236mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	15.6% 0.14mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29% 2.3mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	17.3% 72.6mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 113mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	21.2% 721mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	4.54% 68mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	11.3% 419g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Young Green Onions vs Cooked Ripe Red Tomatoes:

• Young Green Onions, tops only have 8.3 times more Vitamin A, 2.3 times more Vitamin B9 and 55.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.6 times more Vitamin B3, 1.7 times more Vitamin C and 2.7 times more Vitamin E than Young Green Onions, tops only.
• Both Young Green Onions, tops only and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6 per 1 lb.
• Both Young Green Onions, tops only as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Young Green Onions vs Cooked Ripe Red Tomatoes:

• Young Green Onions, tops only have 4.7 times more Calcium, 1.8 times more Magnesium, 1.4 times more Manganese, 1.4 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.4 times more Copper, 1.3 times more Iron and 1.4 times more Potassium than Young Green Onions, tops only.
• Both Young Green Onions, tops only and Cooked Ripe Red Tomatoes have similar amounts of Phosphorus and Water per 1 lb.
• Both Young Green Onions, tops only as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.

Comparison of macro-nutrients per 1 pound:

• Young Green Onions, tops only have 20 times more Omega 3, 1.4 times more Carbohydrate, 1.6 times more Sugars, 1.6 times more Fructose and 2.6 times more Fiber than Cooked Ripe Red Tomatoes.
• Both Young Green Onions, tops only and Cooked Ripe Red Tomatoes have similar amounts of Protein per 1 lb.
• Both Young Green Onions, tops only as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.