Lets compare vitamin content per 1 pound of Oranges vs Daiquiri:
Raw Oranges have more Vitamin A, 6.7 times more Vitamin B1, 8 times more Vitamin B2, 5.5 times more Vitamin B3, 14.7 times more Vitamin B5, 7.5 times more Vitamin B6, 15 times more Vitamin B9, 33.3 times more Vitamin C and 6 times more Vitamin E than Prepared-from-recipe Daiquiri.
Both Raw Oranges as well as Prepared-from-recipe Daiquiri have insufficient amounts of Vitamin B12 and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oranges vs Daiquiri:
Raw Oranges have 13.3 times more Calcium, 2 times more Copper, 5 times more Magnesium, 1.7 times more Manganese, 2.8 times more Phosphorus, 8.6 times more Potassium and 1.2 times more Water than Prepared-from-recipe Daiquiri.
Both Raw Oranges and Prepared-from-recipe Daiquiri have similar amounts of Iron per 1 lb.
Both Raw Oranges as well as Prepared-from-recipe Daiquiri have insufficient amounts of Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 1.7 times more Carbohydrate, 1.7 times more Sugars, 24 times more Fiber and 15.7 times more Protein than Prepared-from-recipe Daiquiri.
While Prepared-from-recipe Daiquiri contains 4 times more Energy than Raw Oranges.
Both Raw Oranges as well as Prepared-from-recipe Daiquiri have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.