Lets compare vitamin content per 1 pound of Oranges vs Cake, angelfood, dry mix, prepared:
Raw Oranges have more Vitamin A, 1.6 times more Vitamin B3, 2.3 times more Vitamin B5, 10 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C and 18 times more Vitamin E than Cake, angelfood, dry mix, prepared.
While Cake, angelfood, dry mix, prepared contains 5.1 times more Vitamin B2 and more Vitamin B12 than Raw Oranges.
Both Raw Oranges and Cake, angelfood, dry mix, prepared have similar amounts of Vitamin B1 per 1 lb.
Both Raw Oranges as well as Cake, angelfood, dry mix, prepared have insufficient amounts of Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oranges vs Cake, angelfood, dry mix, prepared:
Raw Oranges have 1.3 times more Magnesium, 1.3 times more Potassium and 2.6 times more Water than Cake, angelfood, dry mix, prepared.
While Cake, angelfood, dry mix, prepared contains 2.1 times more Calcium, 1.5 times more Copper, 2.3 times more Iron, 2.5 times more Manganese, 16.6 times more Phosphorus, 30.6 times more Selenium, more Sodium and 1.9 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 12 times more Fiber than Cake, angelfood, dry mix, prepared.
While Cake, angelfood, dry mix, prepared contains 5.5 times more Energy, 5 times more Carbohydrate, 3.3 times more Sugars and 6.5 times more Protein than Raw Oranges.
Both Raw Oranges as well as Cake, angelfood, dry mix, prepared have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.