Lets compare vitamin content per 1 pound of Oranges vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Oranges have more Vitamin A and 532 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 8.6 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6, more Vitamin B12, 7.3 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Vitamin B9 per 1 lb.
Both Raw Oranges as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Oranges have 1.2 times more Calcium and 17.2 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 9.4 times more Copper, 6 times more Iron, 8.9 times more Magnesium, 43.1 times more Manganese, 10.9 times more Phosphorus, 2.4 times more Potassium, 22 times more Selenium and 17.6 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 1.4 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 9.9 times more Energy, 152.8 times more Fat, 706.1 times more Saturated Fat, 120.1 times more Omega 6, 5.8 times more Carbohydrate, 5.2 times more Sugars and 7.1 times more Protein than Raw Oranges.
Both Raw Oranges as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.