Comparing Nutrients in 1 pound Oranges VS Pickled Green Olives

Macros Ratio

	Protein	Fat	Carbs
Oranges	7%	2%	91%
Pickled Green Olives	3%	88%	9%

Macro Nutrients

	Oranges	Pickled Green Olives	Recommended Dietary Allowance
Energy	7.35% 213kcal	22.7% 658kcal	2900kcal per day for Men 19-50 years
Fat	0.56% 0.54g	71.6% 69.5g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	28.8% 9.2g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	26% 0.42g	1.6g per day for Men 19-50 years
Omega 6	0.48% 0.082g	32.4% 5.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41% 53.3g	13.4% 17.4g	130g per day for Men 19-50 years
Sugars	58.5% 42.4g	3.38% 2.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	28.6% 11g	39.4% 15g	38g per day for Men 19-50 years
Protein	7.6% 4.26g	8.34% 4.67g	56g per day for Men 19-50 years

Vitamins

	Oranges	Pickled Green Olives	Recommended Dietary Allowance
Vitamin A	5.54% 50μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33% 0.39mg	7.94% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	2.44% 0.032mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8% 1.28mg	6.7% 1.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.7% 1.13mg	2.1% 0.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21% 0.27mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	3.4% 13.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	268% 241mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.44% 0.82mg	115% 17.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	5.3% 6.35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges	Pickled Green Olives	Recommended Dietary Allowance
Calcium	18% 181mg	23.6% 236mg	1000mg per day for Men 19-50 years
Copper	22.7% 0.2mg	60.5% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.67% 0.45mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	4.93% 0.11mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.07% 63.5mg	2.6% 18mg	700mg per day for Men 19-50 years
Potassium	24% 821mg	5.6% 191mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	471% 7058mg	1500mg per day for Men 19-50 years
Zinc	2.9% 0.32mg	1.65% 0.18mg	11mg per day for Men 19-50 years
Water	10.6% 393g	9.23% 341g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Oranges vs Pickled Green Olives:

• Raw Oranges have 4.1 times more Vitamin B1, 5.7 times more Vitamin B2, 10.9 times more Vitamin B5, 1.9 times more Vitamin B6, 10 times more Vitamin B9 and more Vitamin C than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 1.8 times more Vitamin A, 21.2 times more Vitamin E and more Vitamin K than Raw Oranges.
• Both Raw Oranges and Canned Pickled Green Olives have similar amounts of Vitamin B3 per 1 lb.
• Both Raw Oranges as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Oranges vs Pickled Green Olives:

• Raw Oranges have 3.5 times more Phosphorus and 4.3 times more Potassium than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 1.3 times more Calcium, 2.7 times more Copper, 4.9 times more Iron, 1.8 times more Selenium and more Sodium than Raw Oranges.
• Both Raw Oranges and Canned Pickled Green Olives have similar amounts of Magnesium and Water per 1 lb.
• Both Raw Oranges as well as Canned Pickled Green Olives have insufficient amounts of Zinc in 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Oranges have 3.1 times more Carbohydrate and 17.3 times more Sugars than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 3.1 times more Energy, 127.7 times more Fat, 135.3 times more Saturated Fat, 13.1 times more Omega 3, 67.5 times more Omega 6 and 1.4 times more Fiber than Raw Oranges.
• Both Raw Oranges and Canned Pickled Green Olives have similar amounts of Protein per 1 lb.
• Both Raw Oranges as well as Canned Pickled Green Olives have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.