Lets compare vitamin content per 1 pound of Oranges vs Cooked Frozen Green Peas with Salt:
Raw Oranges have 1.8 times more Vitamin B5, 5.4 times more Vitamin C and 6 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
While Boiled Frozen Green Peas, drained with Salt contain 9.5 times more Vitamin A, 3.3 times more Vitamin B1, 2.5 times more Vitamin B2, 5.2 times more Vitamin B3, 1.9 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Cooked Frozen Green Peas with Salt:
Raw Oranges have 1.7 times more Calcium and 1.6 times more Potassium than Boiled Frozen Green Peas, drained with Salt.
While Boiled Frozen Green Peas, drained with Salt contain 2.3 times more Copper, 15.2 times more Iron, 2.2 times more Magnesium, 11.2 times more Manganese, 5.5 times more Phosphorus, 2 times more Selenium, more Sodium and 9.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled Frozen Green Peas, drained with Salt have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 2.1 times more Sugars than Boiled Frozen Green Peas, drained with Salt.
While Boiled Frozen Green Peas, drained with Salt contain 1.7 times more Energy, 3.4 times more Omega 3, 1.9 times more Fiber and 5.5 times more Protein than Raw Oranges.
Both Raw Oranges and Boiled Frozen Green Peas, drained with Salt have similar amounts of Carbohydrate per 1 lb.
Both Raw Oranges as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.