Lets compare vitamin content per 1 pound of Oranges vs Soymilk, chocolate, nonfat, with added calcium, vitamins A and D:
Raw Oranges have 2.4 times more Vitamin B1, 1.6 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C and 1.4 times more Vitamin E than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
While Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain 5.5 times more Vitamin A, 4.4 times more Vitamin B2, 1.8 times more Vitamin B3, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Oranges.
Comparing minerals per 1 pound for Oranges vs Soymilk, chocolate, nonfat, with added calcium, vitamins A and D:
Raw Oranges have 1.7 times more Potassium than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
While Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain 2.9 times more Calcium, 4.4 times more Copper, 3.5 times more Iron, 6.2 times more Phosphorus, 3.4 times more Selenium and more Sodium than Raw Oranges.
Both Raw Oranges and Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have similar amounts of Magnesium and Water per 1 lb.
Both Raw Oranges as well as Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have insufficient amounts of Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 1.4 times more Carbohydrate, 2.6 times more Sugars and 12 times more Fiber than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
While Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain 2.6 times more Protein than Raw Oranges.
Both Raw Oranges and Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have similar amounts of Energy per 1 lb.
Both Raw Oranges as well as Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.