Nutrient Comparison: Valencia Oranges VS Boiled French Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Boiled French Beans:
- 1 pound of Valencia Oranges has 40.4 times more Vitamin C than Boiled French Beans.
- While 1 lb of Boiled French Beans contains 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled French Beans provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 pound of Boiled French Beans have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Boiled French Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Boiled French Beans:
- 1 pound of Valencia Oranges has 1.3 times more Water than Boiled French Beans.
- While 1 lb of Boiled French Beans contains 1.6 times more Calcium, 3.1 times more Copper, 12 times more Iron, 5.6 times more Magnesium, 16.6 times more Manganese, 6 times more Phosphorus, 2.1 times more Potassium and 10.7 times more Zinc than Raw Valencia Oranges.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled French Beans contains 2.6 times more Energy, 17.9 times more Omega 3, 2 times more Carbohydrate, 3.8 times more Fiber and 6.8 times more Protein than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Valencia Oranges as well as Boiled French Beans provide inadequate amounts of Omega 6 in one pound.