Lets compare vitamin content per 1 pound of Florida Oranges vs Canned Summer Squash, Zucchini, Italian Style:
Raw Florida Oranges have 2.4 times more Vitamin B1 and 19.6 times more Vitamin C than Canned Summer Squash, Zucchini, Italian Style.
While Canned Summer Squash, Zucchini, Italian Style contains 2.5 times more Vitamin A, 1.3 times more Vitamin B3, 3 times more Vitamin B6 and 1.8 times more Vitamin B9 than Raw Florida Oranges.
Both Raw Florida Oranges and Canned Summer Squash, Zucchini, Italian Style have similar amounts of Vitamin B2 and Vitamin B5 per 1 lb.
Both Raw Florida Oranges as well as Canned Summer Squash, Zucchini, Italian Style have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Florida Oranges vs Canned Summer Squash, Zucchini, Italian Style:
Raw Florida Oranges have 2.5 times more Calcium than Canned Summer Squash, Zucchini, Italian Style.
While Canned Summer Squash, Zucchini, Italian Style contains 2.5 times more Copper, 7.6 times more Iron, 1.4 times more Magnesium, 10 times more Manganese, 2.4 times more Phosphorus, 1.6 times more Potassium, more Sodium and 3.3 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Canned Summer Squash, Zucchini, Italian Style have similar amounts of Water per 1 lb.
Both Raw Florida Oranges as well as Canned Summer Squash, Zucchini, Italian Style have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Florida Oranges have 1.6 times more Energy and 1.7 times more Carbohydrate than Canned Summer Squash, Zucchini, Italian Style.
While Canned Summer Squash, Zucchini, Italian Style contains 2.6 times more Omega 3 and 1.5 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Canned Summer Squash, Zucchini, Italian Style have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.