Lets compare vitamin content per 1 pound of Pear nectar, canned, with added ascorbic acid vs Bartlett Pears:
Pear nectar, canned, with added ascorbic acid has 6.1 times more Vitamin C than Raw Bartlett Pears.
While Raw Bartlett Pears contain 6 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.9 times more Vitamin B6 and 6 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid as well as Raw Bartlett Pears have insufficient amounts of Vitamin A and Vitamin B5 in 1 lb.
Comparing minerals per 1 pound for Pear nectar, canned, with added ascorbic acid vs Bartlett Pears:
Pear nectar, canned, with added ascorbic acid has 1.4 times more Iron than Raw Bartlett Pears.
While Raw Bartlett Pears contain 2 times more Magnesium, 3.7 times more Phosphorus and 7.8 times more Potassium than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Raw Bartlett Pears have similar amounts of Copper, Manganese and Water per 1 lb.
Both Pear nectar, canned, with added ascorbic acid as well as Raw Bartlett Pears have insufficient amounts of Calcium, Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Pear nectar, canned, with added ascorbic acid has 1.6 times more Sugars than Raw Bartlett Pears.
While Raw Bartlett Pears contain 5.2 times more Fiber than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Raw Bartlett Pears have similar amounts of Energy and Carbohydrate per 1 lb.
Both Pear nectar, canned, with added ascorbic acid as well as Raw Bartlett Pears have insufficient amounts of Fat, Glucose, Sucrose and Protein in 1 lb.