Lets compare vitamin content per 1 pound of Pears, dried, sulfured, stewed, with added sugar vs Boiled Carrots:
Boiled and Drained Carrots contain 426 times more Vitamin A, 16.5 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3, 3.3 times more Vitamin B5, 4.6 times more Vitamin B6 and more Vitamin B9 than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar and Boiled and Drained Carrots have similar amounts of Vitamin C per 1 lb.
Both Pears, dried, sulfured, stewed, with added sugar as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Pears, dried, sulfured, stewed, with added sugar vs Boiled Carrots:
Pears, dried, sulfured, stewed, with added sugar have 10.1 times more Copper, 2.9 times more Iron, 1.5 times more Magnesium and 3.4 times more Selenium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2 times more Calcium, 19.3 times more Sodium and 1.5 times more Water than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar and Boiled and Drained Carrots have similar amounts of Manganese, Phosphorus, Potassium and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Pears, dried, sulfured, stewed, with added sugar have 4 times more Energy, 4.5 times more Carbohydrate and 1.9 times more Fiber than Boiled and Drained Carrots.
Both Pears, dried, sulfured, stewed, with added sugar and Boiled and Drained Carrots have similar amounts of Protein per 1 lb.
Both Pears, dried, sulfured, stewed, with added sugar as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.