Lets compare vitamin content per 1 pound of Banana Pepper vs Canned Grape Leaves:
Raw Banana Pepper has 1.3 times more Vitamin B1, 2.6 times more Vitamin B6 and 7.3 times more Vitamin C than Canned Grape Leaves.
While Canned Grape Leaves contain 15.5 times more Vitamin A, 6.7 times more Vitamin B2, 3.6 times more Vitamin B3, 16.1 times more Vitamin B5, 2.7 times more Vitamin B9, 2.6 times more Vitamin E and 10.2 times more Vitamin K than Raw Banana Pepper.
Both Raw Banana Pepper as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Banana Pepper vs Canned Grape Leaves:
Raw Banana Pepper has 1.2 times more Magnesium, 8.8 times more Potassium and 1.2 times more Water than Canned Grape Leaves.
While Canned Grape Leaves contain 20.6 times more Calcium, 19.6 times more Copper, 6.5 times more Iron, 2.9 times more Manganese, 3 times more Selenium, 219.5 times more Sodium and 1.6 times more Zinc than Raw Banana Pepper.
Both Raw Banana Pepper and Canned Grape Leaves have similar amounts of Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Banana Pepper has 1.6 times more Omega 6 than Canned Grape Leaves.
While Canned Grape Leaves contain 2.6 times more Energy, 4.4 times more Fat, 281 times more Omega 3, 2.2 times more Carbohydrate, 2.9 times more Fiber and 2.6 times more Protein than Raw Banana Pepper.
Both Raw Banana Pepper as well as Canned Grape Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.