Nutrient Comparison: Banana Pepper VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Banana Pepper versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Banana Pepper vs Roasted Almonds:
- 1 pound of Banana Pepper has 2.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 22.2 times more Vitamin B2, 2.9 times more Vitamin B3, 1.9 times more Vitamin B9 and 34.6 times more Vitamin E than Raw Banana Pepper.
- Both Banana Pepper and Roasted Almonds provide similar amounts of Vitamin B1 and Vitamin B5 per one pound.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Banana Pepper as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Banana Pepper vs Roasted Almonds:
- 1 pound of Banana Pepper has 38.1 times more Water than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 19.1 times more Calcium, 11.7 times more Copper, 8.1 times more Iron, 16.4 times more Magnesium, 22.3 times more Manganese, 14.7 times more Phosphorus, 2.8 times more Potassium, 6.7 times more Selenium and 13.2 times more Zinc than Raw Banana Pepper.
- 1 pound of Banana Pepper lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Roasted Almonds contains 22.1 times more Energy, 116.8 times more Fat, 85.3 times more Saturated Fat, 53.9 times more Omega 6, 3.9 times more Carbohydrate, 2.5 times more Sugars, 3.2 times more Fiber and 12.6 times more Protein than Raw Banana Pepper.
- 1 pound of Banana Pepper provide inadequate amounts of Energy and Omega 6
- Both Raw Banana Pepper as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one pound.