Nutrient Comparison: Pie, cherry, commercially prepared VS Pie, peach per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, cherry, commercially prepared versus 1 lb of Pie, peach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, cherry, commercially prepared vs Pie, peach:
- 1 pound of Pie, cherry, commercially prepared has 5.2 times more Vitamin A, 2.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.3 times more Vitamin K than Pie, peach.
- While 1 lb of Pie, peach contains 2.7 times more Vitamin B1 than Pie, cherry, commercially prepared.
- Both Pie, cherry, commercially prepared and Pie, peach provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin E per one pound.
- 1 pound of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1
- 1 pound of Pie, peach have insufficient amounts of Vitamin A and Vitamin B6
- Both Pie, cherry, commercially prepared as well as Pie, peach have insufficient amounts of Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Pie, cherry, commercially prepared vs Pie, peach:
- 1 pound of Pie, cherry, commercially prepared has 1.3 times more Phosphorus than Pie, peach.
- While 1 lb of Pie, peach contains 1.3 times more Copper and 1.5 times more Potassium than Pie, cherry, commercially prepared.
- Both Pie, cherry, commercially prepared and Pie, peach contain similar levels of Iron, Manganese, Selenium and Sodium per one pound.
- Both Pie, cherry, commercially prepared as well as Pie, peach lack sufficient amounts of Calcium, Magnesium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie, cherry, commercially prepared has 1.7 times more Saturated Fat and 1.2 times more Carbohydrate than Pie, peach.
- While 1 lb of Pie, peach contains 1.8 times more Omega 3 and 1.8 times more Omega 6 than Pie, cherry, commercially prepared.
- Both Pie, cherry, commercially prepared and Pie, peach offer comparable quantities of Energy, Fat, Sugars, Fiber and Protein per one pound.