Nutrient Comparison: Sweetened Frozen Pineapple Chunks VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweetened Frozen Pineapple Chunks versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweetened Frozen Pineapple Chunks vs Cooked Chopped Frozen Broccoli:
- 1 pound of Sweetened Frozen Pineapple Chunks has 1.8 times more Vitamin B1 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 25.5 times more Vitamin A, 2.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B5, 1.7 times more Vitamin B6, 5.1 times more Vitamin B9, 5 times more Vitamin C, 66 times more Vitamin E and 125.9 times more Vitamin K than Sweetened Frozen Pineapple Chunks.
- 1 pound of Sweetened Frozen Pineapple Chunks have insufficient amounts of Vitamin A, Vitamin B3, Vitamin E and Vitamin K
- Both Sweetened Frozen Pineapple Chunks as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sweetened Frozen Pineapple Chunks vs Cooked Chopped Frozen Broccoli:
- 1 pound of Sweetened Frozen Pineapple Chunks has 2.9 times more Copper and 4.8 times more Manganese than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 3.7 times more Calcium, 1.5 times more Iron, 1.3 times more Magnesium, 12.3 times more Phosphorus, 1.4 times more Potassium and 2.5 times more Zinc than Sweetened Frozen Pineapple Chunks.
- Both Sweetened Frozen Pineapple Chunks and Cooked Chopped Frozen Broccoli contain similar levels of Water per one pound.
- 1 pound of Sweetened Frozen Pineapple Chunks lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Sweetened Frozen Pineapple Chunks as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweetened Frozen Pineapple Chunks has 3.1 times more Energy, 4.1 times more Carbohydrate and 14.4 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 2.8 times more Omega 3, 2.7 times more Fiber and 7.8 times more Protein than Sweetened Frozen Pineapple Chunks.
- 1 pound of Sweetened Frozen Pineapple Chunks provide inadequate amounts of Omega 3 and Protein
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Sweetened Frozen Pineapple Chunks as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one pound.