Lets compare vitamin content per 1 pound of Traditional Pineapple vs Toasted Sunflower Seeds:
Traditional Raw Pineapple has 12.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.2 times more Vitamin B1, 9.8 times more Vitamin B2, 8.9 times more Vitamin B3, 36.6 times more Vitamin B5, 7.6 times more Vitamin B6 and 21.6 times more Vitamin B9 than Traditional Raw Pineapple.
Both Traditional Raw Pineapple as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Traditional Pineapple vs Toasted Sunflower Seeds:
Traditional Raw Pineapple has 87.2 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Calcium, 22.6 times more Copper, 27.2 times more Iron, 10.8 times more Magnesium, 1.3 times more Manganese, 128.7 times more Phosphorus, 3.9 times more Potassium and 66.3 times more Zinc than Traditional Raw Pineapple.
Comparison of macro-nutrients per 1 pound:
Toasted Sunflower Seed Kernels no Salt contain 13.8 times more Energy, 436.9 times more Fat, 1.7 times more Carbohydrate and 31.3 times more Protein than Traditional Raw Pineapple.
Both Traditional Raw Pineapple as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Glucose and Sucrose in 1 lb.