Lets compare vitamin content per 1 pound of Green Plantains vs California Red Kidney Beans:
Raw Green Plantains have 4.5 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 5.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.7 times more Vitamin B3, 1.5 times more Vitamin B5, 5.7 times more Vitamin B6 and 14.1 times more Vitamin B9 than Raw Green Plantains.
Comparing minerals per 1 pound for Green Plantains vs California Red Kidney Beans:
Raw Green Plantains have 5.2 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 97.5 times more Calcium, 9.5 times more Copper, 12.5 times more Iron, 3.9 times more Magnesium, 9.2 times more Manganese, 13.1 times more Phosphorus, 3.5 times more Potassium and 14.2 times more Zinc than Raw Green Plantains.
Comparison of macro-nutrients per 1 pound:
Raw California Red Kidney Beans contain 2.2 times more Energy, 14 times more Omega 3, 1.6 times more Carbohydrate, 11.3 times more Fiber and 19.5 times more Protein than Raw Green Plantains.
Both Raw Green Plantains as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 1 lb.