Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Mary's Gone Crackers, Original Crackers, Organic Gluten Free per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 2 times more Vitamin B1, 5.9 times more Vitamin B2 and 2.5 times more Vitamin B3 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 17.2 times more Calcium, 8.4 times more Copper, 5.1 times more Iron, 9.4 times more Magnesium, 16.1 times more Manganese, 5.2 times more Phosphorus, 1.3 times more Potassium, 39.4 times more Selenium, 1.7 times more Sodium and 8.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 3.1 times more Energy, 3.1 times more Fat, 2.7 times more Carbohydrate, 8.1 times more Fiber and 5.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.