Nutrient Comparison: Baked Red Potatoes VS Boiled Yellow Sweet Corn with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Boiled Yellow Sweet Corn with Salt:
- 1 pound of Baked Red Potatoes has 1.5 times more Vitamin B6, 2.3 times more Vitamin C and 7 times more Vitamin K than Boiled Yellow Sweet Corn with Salt.
- While 1 lb of Boiled and Drained Yellow Sweet Corn with Salt contains 1.3 times more Vitamin B1 and 2.3 times more Vitamin B5 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Yellow Sweet Corn with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin K
- Both Baked Whole Red Potatoes as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Boiled Yellow Sweet Corn with Salt:
- 1 pound of Baked Red Potatoes has 3.6 times more Copper, 1.6 times more Iron and 2.5 times more Potassium than Boiled Yellow Sweet Corn with Salt.
- While 1 lb of Boiled and Drained Yellow Sweet Corn with Salt contains 21.1 times more Sodium and 1.6 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Yellow Sweet Corn with Salt contain similar levels of Magnesium, Manganese and Phosphorus per one pound.
- Both Baked Whole Red Potatoes as well as Boiled and Drained Yellow Sweet Corn with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Yellow Sweet Corn with Salt contains 12 times more Omega 6, 3.2 times more Sugars, 1.3 times more Fiber and 1.5 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Yellow Sweet Corn with Salt offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 6
- Both Baked Whole Red Potatoes as well as Boiled and Drained Yellow Sweet Corn with Salt provide inadequate amounts of Omega 3 in one pound.