Nutrient Comparison: Baked Red Potatoes VS Strawberry Guavas per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Strawberry Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Strawberry Guavas:
- 1 pound of Baked Red Potatoes has 2.4 times more Vitamin B1, 1.7 times more Vitamin B2 and 2.7 times more Vitamin B3 than Strawberry Guavas.
- While 1 lb of Raw Strawberry Guavas contains 2.9 times more Vitamin C than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Raw Strawberry Guavas have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Strawberry Guavas:
- 1 pound of Baked Red Potatoes has 3.2 times more Iron, 1.6 times more Magnesium, 2.7 times more Phosphorus and 1.9 times more Potassium than Strawberry Guavas.
- While 1 lb of Raw Strawberry Guavas contains 2.3 times more Calcium and 3.1 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Strawberry Guavas contain similar levels of Water per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 1.3 times more Energy and 4 times more Protein than Strawberry Guavas.
- While 1 lb of Raw Strawberry Guavas contains 4.7 times more Omega 3 and 3 times more Fiber than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Strawberry Guavas offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3
- 1 pound of Strawberry Guavas provide inadequate amounts of Protein
- Both Baked Whole Red Potatoes as well as Raw Strawberry Guavas provide inadequate amounts of Omega 6 in one pound.