Lets compare vitamin content per 1 pound of White Icicle Radishes vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw White Icicle Radishes have 3.8 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.5 times more Vitamin B1, 1.9 times more Vitamin B2, 7.1 times more Vitamin B3, 2.4 times more Vitamin B5, 2.6 times more Vitamin B6 and 2.2 times more Vitamin B9 than Raw White Icicle Radishes.
Both Raw White Icicle Radishes as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for White Icicle Radishes vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw White Icicle Radishes have 2.1 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 1.4 times more Selenium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.3 times more Magnesium, 4.8 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium, 21.8 times more Sodium and 2.6 times more Zinc than Raw White Icicle Radishes.
Comparison of macro-nutrients per 1 pound:
Raw White Icicle Radishes have 1.8 times more Omega 3 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 10.4 times more Energy, 49.9 times more Fat, 41.6 times more Saturated Fat, 15.9 times more Omega 6, 9.1 times more Carbohydrate, 1.4 times more Fiber and 2.1 times more Protein than Raw White Icicle Radishes.
Both Raw White Icicle Radishes as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.