Lets compare vitamin content per 1 pound of Raspberries, canned, red, heavy syrup pack, solids and liquids vs Rhubarb:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 1.5 times more Vitamin B3, 2.9 times more Vitamin B5, 1.8 times more Vitamin B6, 1.6 times more Vitamin B9 and 2.2 times more Vitamin E than Raw Rhubarb.
While Raw Rhubarb contains 5.6 times more Vitamin K than Raspberries, canned, red, heavy syrup pack, solids and liquids.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Raw Rhubarb have similar amounts of Vitamin B1, Vitamin B2 and Vitamin C per 1 lb.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids as well as Raw Rhubarb have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Raspberries, canned, red, heavy syrup pack, solids and liquids vs Rhubarb:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 2.7 times more Copper, 1.9 times more Iron and 1.6 times more Zinc than Raw Rhubarb.
While Raw Rhubarb contains 7.8 times more Calcium, 1.6 times more Phosphorus, 3.1 times more Potassium and 11 times more Selenium than Raspberries, canned, red, heavy syrup pack, solids and liquids.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Raw Rhubarb have similar amounts of Magnesium, Manganese and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 4.3 times more Energy, more Omega 3, 5.1 times more Carbohydrate, 18.2 times more Sugars and 1.8 times more Fiber than Raw Rhubarb.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Raw Rhubarb have similar amounts of Protein per 1 lb.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids as well as Raw Rhubarb have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.