Lets compare vitamin content per 1 pound of Rhubarb vs Sweetened Red Frozen Raspberries:
Raw Rhubarb has 1.3 times more Vitamin B3 and 4.5 times more Vitamin K than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 1.5 times more Vitamin B2, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6, 3.7 times more Vitamin B9, 2.1 times more Vitamin C and 2.7 times more Vitamin E than Raw Rhubarb.
Both Raw Rhubarb and Sweetened Red Frozen Raspberries have similar amounts of Vitamin B1 per 1 lb.
Both Raw Rhubarb as well as Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Rhubarb vs Sweetened Red Frozen Raspberries:
Raw Rhubarb has 5.7 times more Calcium, 2.5 times more Potassium, 3.7 times more Selenium and 1.3 times more Water than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 5 times more Copper, 3 times more Iron, 3.3 times more Manganese and 1.8 times more Zinc than Raw Rhubarb.
Both Raw Rhubarb and Sweetened Red Frozen Raspberries have similar amounts of Magnesium and Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Rhubarb has 1.3 times more Protein than Sweetened Red Frozen Raspberries.
While Sweetened Red Frozen Raspberries contain 4.9 times more Energy, more Omega 3, 5.8 times more Carbohydrate, 19.8 times more Sugars and 2.4 times more Fiber than Raw Rhubarb.
Both Raw Rhubarb as well as Sweetened Red Frozen Raspberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.